Croques und Salate Inh. Milan Vuksic

Milan is awesome! What a friendly, gregarious Shopkeeper... The sauces on the hot sandwiches make for a delicious meal, highly recommended!

We went there with friends. The restaurant is clean and looks great. Even the cook is simply charming and very friendly, even if you are not from there. The amount of croques variation is great and you get them all freshly made before you. The only thing is that sometimes the small amount of cook remulade is just a great amount for you. So you have to say how much you want on your croques. On the other hand, I am in love with this huge amount of herb (our friends called it so) in these steps. I also recommend eating at home. This is not because of the restaurant abience or its size, but because of the chaos you get when you eat it.

It is not actually possible to write an objective assessment about croques. so I just want to describe what croques I get for my money. as described above, there are always plenty of garlic or remouladen sauce to it, just like wobble and/or salad. the croques are chewed and in connection with the other ingredients adequately occupied. Special requests are possible at any time and the telephone preorder as well as the time when the croques can be picked up is usually perfect.In order to stay the business with its standalone does not invite but to eat a delicious croque it is all.

Tasty - yes, price - ok, but hardly to cope in the standard version. felt 500ml sauce on every bagette. that tastes, but it crawls right and left out of the bemme. nothing for bart - or bubbles. who is properly prevented, leave the narrow on the floor. Unfortunately, the service was not ready to apply less sauce. Croque service desert...

We were there with some friends. the restaurant is clean and looks great. also the chef is simply charming and very friendly, even if they are not from there. the amount of croques variations is great and they get them all freshly prepared before their eyes. only sometimes the small amount of remulade of the cook is simply a large amount for them, so they need to specify how much of it they want on their croques. on the other hand I am in love with this huge amount of herb (our friends called it so) in these croques. I also strongly recommend eating at home. this is not due to the atmosphere or the size of the restaurant, but to the sourcing you get when eating.