Mizu - Barnechea

Very good sushi, excellent proportion of the ingredients. At the venue they attend quickly, have a pleasant atmosphere and a good variety of drinks. Yeah, prices are a little high.

They didn't catch us much when they came in, even though it was empty. We ordered cream cheese and champagne gyozas that were exquisite! We also asked for two portions of edamame that were great, so he rescued us. It is very difficult to find edamame in chili and when there is in the letter there is never. But this time we got lucky! We asked for the cause roll that I sincerely expected much more. It wasn't bad, but it wasn't what I expected. The letter is very innovative and there are several rolls that I have never seen, that if they are quite expensive. The rest of the rolls we ordered were more typical and very rich. They treated us well, which was very nice. I recommend becoming a partner, they will not delay anything and have a 20% discount!

Thank you, Constanza. Today I will make an exception to my rule of opinion only of local category 5 or 1 given this gift that we thank you. cupbr/ ≤br/ I expected much less of this place, since once I visited the ñuñoa and it was nefarious. I note clearly that it has a good location with stacio amientos de sobra. Interior and terrace well decorated very harmonious but different. Sometimes there were extensive delays and he could leave us a little side but nothing to alarm himself. visbr/ ≥br/ First of all, the mint lemonade in a day of heat totally turns out. Very good flavor, the lemon did not eat the mint. cup/ The Ecuadorian shrimp appetizer were quite crunchy, some dressing would add it to take more flavor and not have to occupy the salsa to give it that flavor it does not bring from the kitchen. Anyway, they were good. cups/ cups/ rolls, philosophy cheese tempura was good as a whole with the tiger sauce, but I felt that a lot of cheese took off the flavor but gave it texture. If the accompanying sauce did not feel that it added value, in fact it removed it, it did not stick with the dish. cup/ The spicy palta rolls quite good and blunt. cup/ The Tariyaqui salmon that has peanut butter, in theory, because I did not feel it, was luxurious. Well achieved the salmon very blqndo and pink in its interior and very good taste. The rice, made the contrast, as it had no taste. Arroz de sushi, but I understood that the isea was to play with the contrast of the salmon. cup/ ≤br/ Very well attended, good place, more expensive than normal in sushi that yes, but has a good variety of products and dishes, not only sushi, which gives added value.

First, thank you very much to Zomato for the invitation. I have to say that it takes me a surprise in this place, I prefer its acquaintances to meet. We started with gys and mujitos, the gyos came in fried format, which made the texture feel, but once on the palate it felt the softness of its wrapping. Rico, but I prefer the normal version. Then hosomaki, I must say that I have been looking for the traditional with no more ingredients than the fish (or the most with cream cheese), and finally found, quite rich, to feel the true taste of sushi. We also order a tori roll and a California termpura roll, good taste, but unarmed means. They have a nice terrace (and refreshing), and the attention was good, since we were the first to arrive. In short, good flavors, nice to try something new. But not beyond, not dazzling or excellent.

We went to this sushi by an invitation of zomato, the gyosa come fries in the personal I like when they do them steam, we told 3 different suhis all rich but nothing out of the ordinary.