Keelings - Barnsley

The food here is always wonderful; I can't find a single fault with this place when it comes to delicious fish. It's truly a delight! x

The owner, Ian, has coeliac disease, so he is particularly vigilant about preventing cross-contamination. His understanding of coeliac disease and gluten-free diets is impressive, and he generously shares this knowledge with his customers. The food he serves is among the best I've ever tasted, and I don't have coeliac disease—my partner does. She has never experienced a gluten-related issue after eating at Keelings.

The gluten-free fish and chips here are fantastic! The owner is very friendly and supportive. I highly recommend this place!

Ian, the owner of Keelings, has celiac disease himself, which makes him incredibly attentive to gluten-free needs. He prepares the most amazing food, and the restaurant is very strict about cross-contamination. They serve the best fish and chips in town!

The owner, Ian, has celiac disease and takes great care to prevent cross-contamination. His understanding of celiac disease and gluten-free diets is impressive, and he generously shares his expertise with customers. The food he serves is absolutely fantastic, and although I don't have celiac myself, my partner does. She has never experienced a gluten reaction after dining at Keelings.