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Contribuisci feedbackDiner with 20€ the 6 small shrimps lost in the plate 26€ the rossini turkey that would make her barber cry with her small sample of liver not well denerved, .bref very ordinary kitchen, for its proportionally high price, yet the reviews seemed good, perhaps more suitable for lunch of the noon, but we will not return.
Restaurant surrounded by trees, not far from burgundy. family meals on the covered terrace, very good reception. menus at 26€50 or 36€50 and à la carte of very good choices. tricandilles salad, brothel lamp, lemon pie meringué for me this noon. We'll be back.
A restaurant that must be found in a baron. a welcoming restaurant with its beautiful beams and its large fireplace. a very interesting card with dishes that come out of the ordinary. For my part, parsillad eels and brothels. sharp and well-trained dishes. grilled fires, really a very nice surprise. desserts are appetizing. The service is correct. on the parking lot a beautiful green oak from 400 to 500 years old.
Worth a visit if you hanker after French food the way it was 20-30 years ago when France was known for its 200,000 brasseries/bistros rather than the 20,000 or so that are left today, many of which can't afford a chef so use pre-packaged foods that just need warming.This is not haut-cuisine but it is good, honest, tasty food, made with a bit of care.The staff are friendly and professional, the wine list is adequate and the outside courtyard a pleasant environment.There are few other notable restaurants in the immediate vicinity, the closest being Caffe Cuisine in Branne or La Table in Créon so good to have this restaurant in the region.Easy parking.TIP : Note that while the menu has translations, the staff have very little English.
Worth a visit if you hanker after French food the way it was 20-30 years ago when France was known for its 200,000+ brasseries/bistros rather than the 20,000 or so that are left today, many of which can't afford a chef so use pre-packaged foods...More