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Contribuisci feedbackBest Seafood and experience in Baton Rouge so far! I had the Chargrilled oysters (Amazing), Cedar Plank Redfish with BBQ shrimp(Incredible and apparently their signature dish), and an excellent old fashioned (w/bulleit rye) that the bartender hand delivered to the table. Great service and atmosphere with a wonderful live jazz guitar player.Will be back for more!
Waitress was awesome. The food was amazing!! Definitely will be back. Prices is high but we'll worth it to me.
We visited for a family dinner. Great service! We shared the Acadiana Eggrolls and Chargrilled Oysters topped with crab. The egg rolls were my favorite. Light and crispy, seasoned and filled with veggies along with duck and shrimp and dipping sauces. Our oysters were too salty. However, our entrées were delicious and I enjoyed the fresh bread and butter.We had the fish special, a Mahi that was absolutely delicious, along with the tasty redfish on a cedar blank and the seafood salad. We were too full for dessert. We were seated next to a busy private party room door that kept opening and closing right beside our table. I will choose a different area next time.
I love the seafood here. The servers are efficient and friendly. Ambience is excellent.
Unfortunately, with my dairy allergy, there were not a lot of options. Salad is typically safe, but eliminating the dairy components wasn't much of salad.I wouldn't recommend this if you do have this particular dietary restriction as 97% of their dishes are covered or smothered in cheese and butter. Which is disappointing, really, because I'm sure they use quality ingredients which would shine if not drowed. Great ambiance with the live piano! Dietary restrictions: Dairy/lactose