Bartlett Road Brewery

Use to be a fan but our last visit was disappointing. Food was pricey and I had the brisket melt which was mostly bread but flavor was decent. Sweet potato fries were chewy. Also disappointed to learn they added a 3% surcharge for using a credit card so bring a bunch of cash if you go.

We had issues from the start. We arrived on time for our reservation, but our table wasn't ready so we sat at the bar. They didn't carry Stella, Modello or Titos. They also were down to there last two bottles of Corona. We all ordered meals. The filet was very good and that is why I rated it a 2 star. There was 5 in our party but we needed two checks (1 check was for 1 person, the other was for the other 4 people). One guest ordered Buffalo chicken mac cheese and when it arrived it was just chicken Mac and cheese so she asked for Buffalo sauce. She was charged extra for the sauce even though it was supposed to be part of her meal. Another guest ordered a burger no onions. When the burger came out, it was smothered in onions. They offered to remake it, but since everyone else had their meal, she didn't want to wait. She just pulled them all off. The worst part was our check. They told us they would role our bar bill over to our dinner bill. We got two checks one for 1 of the guests and 1 for the other 4. Good thing we looked it over because the second check included all the items from the separate check as well. So we were being double charged for 2 meals and drinks. When we brought the mistake to the owners attention she said that the extra money would come off when we paid. That made no sense to us since we were paying cash and would just have left the whole amount with tip in the receipt book. Then after she adjusted the check (along with being snippy , a bit rude, and huffing) we sorted it out, put down cash, AND then she brought us the bar bill?!? It was ridiculous! We just paid it and left. We expected it to be part of our dinner bill which had a lot of drinks on it so not even sure if we double paid for some of them. I know the owners are new and just took over a month ago, but it was comical and most of the guests at our table say they would not go back. The food was good. They just need good servers since the owners were serving and they have never done it before.

Went here for lunch. We arrived right when they opened and the owner mentioned he was a little behind getting prepped. We told him it was not a problem at all. We didn't know that would mean it would take over an hour to get our food and we were the only ones there. I ordered the rib and pulled pork combo with mac and cheese and coleslaw. The ribs were tender and fell off the bone. The pulled pork was okay. I would not order the mac and cheese again. It was very watery and lacked flavor. Cool atmosphere and large menu. I will give them another chance maybe for dinner.

Not a ton of BBQ places in the area so I was pretty pumped when this one opened up. Good food, somewhere in between a Famous Dave's and a real southern BBQ stand. We've always carried out because our first time here was during COVID and just got used to doing it that way. I enjoy the ribs and pulled pork.

The bar is located in a separate area, which features some slot machines for added entertainment. The food here is consistently excellent. My husband chose the Chicken Fried Chicken with green beans and fries instead of mashed potatoes, and he absolutely loved it! The flavors were delightful, the breading was crispy, and the chicken was incredibly juicy. I opted for the four-piece broasted chicken dinner, served with broasted potatoes, cornbread, and coleslaw. All I can say is, wow! It’s been a long time since I’ve enjoyed chicken this much. The breading was both crispy and crunchy, while the meat was tender and succulent. The cornbread was light and delicious, and I really enjoyed the coleslaw and the broasted potatoes as well. If you're in the area, I highly recommend stopping by this restaurant for a wonderful dining experience!