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Contribuisci feedbackThis restaurant has changed hands recently .The standard of meals is excellent especially menu del dia 3 courses with wine and coffee 10 Euros
The new owner/chef is very talented. He can cook Spanish some S.E. Asian foods. His staff is simply the best..
The new owner/chef is very talented. He can cook Spanish, curries some Asian dishes. His staff is simply the best!
Has had a procession of village chefs and teams over paast 30 years and has had very good to mediocre successes. Today a youg team is trying to improve it's fortunes. Busiest time is mid morning.
From a great english breakfast and menu del dia with a group of hungry walkers that I had led through local mountains the new chef owner aims for quality at reasonable prices. At present I have not eaten from the more expensive weekend menu.
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Indiano
Riso Fritto
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