Beschle - Basel

2 curry silserli and then a small quiche indienne with mixed salad followed by coffee with cream and a piece of pear cake.

This is a wonderful bakery that also serves a limited range of delicious, mostly rather ladylike food in an informal setting.

The food and dessert was delicious. We also had hot chocolate. The lunch was good and the dessert was more than excellent. Beschle are specialist in dessert, chocolates etc.

In a expensive city this place was for lunch - it's a variety of open sandwiches and we had a dessert of the traditional nut cream which was excellent although more expensive.

The best lukewarm sacks of the city. also the various fillings, be it sink, salami, cheese are from the finest. not to forget...More