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Contribuisci feedbackWe had 35 minutes for our train connection, so we decided to have some cold drinks and a quick lunch at Le Central. We asked our waitress for the quickest thing that could be prepared and paninis were suggested. They came very fast indeed, but it was all but inedible – tough on the outside and chewy on the inside, and very bland. Service was excellent, but we wouldn't suggest the paninis from this place!We came down the escalator and went in via the side door, not realising that there was another entrance with a rotating door. However, neither entrance is convenient for travellers with suitcases.
Au Central, en fait, on vous sert à manger quelque chose qui a été produit/chauffé à la Brasserie Bahnhof...ce qui explique probablement que ce n'était pas très chaud. Et si vous avez besoin d'aller au petit coin, il va falloir traverser le Central, ressortir dans le hall de gare, marcher 20 m. traverser la Brasserie Bahnhof et vous rendre aux wc en espérant que personne ne vous arrête pour vous dire que les wc sont réservés aux clients! Vous êtes client, mais du Central...Bref. Très compliqué. La prochaine fois, j'irai directement à la Brasserie ;-)Pour ce qui est de la restauration, en plus de pas assez chaud, nous avons trouvé cher pour ce qu'il y avait dans l'assiette :-( Ma saucisse de veau accompagnée d'un filet de sauce aux oignons et de Rösti pour une part carbonisés pour l'autre crus ne m'a pas repue. D'ailleurs, j'avais faim 1h plus tard. L'escalope panée de mon mari n'était vraiment pas épaisse et avec peu d'accompagnements également. Mouais, vraiment médiocre. Juste un point pour le personnel, mais sans plus.
This was a pleasant little find during a hectic train ride filled day. There is a counter to order a sandwich or slice of pizza from the train station but there is also a quieter small dining area inside.Our waiter was kind enough to let us sit inside while we finished our pizza and sandwich. The food was good and filling. Our waiter was accommodating without being intrusive. We enjoyed the short break. If you are in the train station, are hungry and have a bit of time I recommend taking your meal break here.
Quite a restaurant in the central station of bazel-tailed high space, friendly staff food fair. salad very simple and a lot of sauce and bis too much baked. risotto primal wine primates not well, not clean and toilet paper while they're not public toilets!
Under the title “Where does hospitality remain?” our last review criticism was published. Unfortunately, we had to leave the brasserie again without consuming as we were not served. the management has responded to the event on this “bad” day, it has very regretted and invited us to an à la carte dinner as a reparation. at arrival we were greeted by the manager and served by his communicative chef de service during our diner very friendly, attentive, and competent. the specificity of the house “Entrecôte Café de Paris” is highly recommended, it was of excellent quality, very good taste and fried with precise points.In the special sauce “Café-de-Paris” we noticed that the former restaurant l’escargot left its good traces in the railway station. the Wintersinger Pinot harmonized. we would like to thank our colleague, Mr Schmitt, for his excellent hospitality and the generous gestures. it was nice to experience that the customer satisfaction in the gastronomy, today as important value and success factor, is experienced and perceived by them and their team as host of the brasserie. we were happy to meet them personally. We felt welcome and they have successfully perceived their second chance. we like to tell you this and recommend it. a bientôt!