Pizzeria Delsbergerhof - Basel

The very warm and attentive service, the good food without a crisp, appealing drinks. all among the great roscasia. for us 3 a really pleasant birthday evening. in the good quarterly place you can feel really comfortable. obviously, there are also many masters here; a good sign. By the way, an excellent teig is produced for the pizza. the wine selection is not luxuriant, but the offered wines are good and inexpensive (you can drink some fresh beer here).

We were there at lunchtime, we ate pizza from the menu that was very delicious. the menu of the tageskarte did not taste my guide, it was ravioli, and it was unclear whether those were from the bush. from the taste. the appetizer salad sponge in a white finish sauce, was also served so without a previous question as we want the salat, a pity! the salat under the pampe looked very fresh and tasty. the pizzabrot zum salat was unfortunately very dark, to black.With the service we were unfortunately not satisfied, the dame was normal attentive, but not really informed. we wanted mineral without carbonic acid, got this in the bottle. what is of course more expensive, but she asked herself when ordering, open or bottle, we said open and when it was served, there was only this in bottles, that is a trick for a bit more turnover, that should not have this restaurant necessary! in the summer I will try again, because of the really nice garden! and just: the pizza was delicious!

Having recently moved into the area we popped down to Delsbergerhof for some takeaway pizzas. They have a nice outdoor area that looks great for when the weather is good. We ordered 2 pizzas and they were both nice. Good toppings and not too much base.

The service is very friendly, the pizza okay, but not stunning. the price-performance ratio is correct.