Restaurant Drei Eiben - Basel

Very large, tasty prepared portions! friendly service very good price-performance ratio (compared to big city levels)- had to wait long (about 25 minutes) for the ordered eating, although not so many guests were present.

We had a party here for my brother, staff were brilliant and the owner makes you feel right at home, the buffalo steaks served on hot stones was **** lovely, they even put up banners and balloons which we had taken over with us, would highly recommend a visit to this restaurant, party was sept last year but returned march

We eat every week after the sport in the three ives. there are large portions right. especially if they always taste and are served lovingly. a place nice people coming closer from other cultures.

We've eaten here too night. at the beginning we were the only guests, after which the local filled with returning from the football game. have eaten the least. I had ordered a wild boar bleu. I was rather disappointed. the meat was quite small and far from Cordon-Bleu. it would rather be called unpaned carving with cheese and speck. the added latezli were slightly burned. for the proud price of chf 32.50 I would have expected more. the prices of the "standard menus" were in order. Unfortunately, the entrance door was left open so that the whole cold and smoke came in from smoking guests in the outside area. who is close and wants Swiss/Italian cuisine is well-received here. but there are definitely better restaurants.

Good food, friendly service, for Swiss conditions good prices, urig and many baslers who eat there