Dhaba - Menu completo

Chicken breast cooked in rich, creamy tomato sauce. A popular Delhi dish.

Potato, paneer, fritter, served with tomato, butter masala.

Chicken strips coated in spiced gram flour, battered and fried. Served with fresh tomato relish

Chicken marinate with cream, ginger and garlic, egg, spices cooked on charcoal.

Lamb in a medium spiced spinach cream sauce.

Monkfish fillet, yoghurt and large seeds. Marinated and slow cooked over charcoal.

Black lentils with butter and cream. Chefs recommendation.

Peas and cottage cheese cooked together in a medium sauce. A very authentic curry for a vegetarian.

Chicken pieces in a rich almond and cashew nut sauce with mild spices.

Marinated chicken breast with a rich tomato, fenugreek and cream based sauce.

Chef's recommendation, medium to hot bhuna curry.

Chicken breast cooked in a medium spice spinach and cream sauce.

Cubes of cottage cheese tampered with spices, spring onion, bell pepper.

Coconut, medium-spiced, South Western dish.

Cubes of chicken marinated overnight in yoghurt and spices.

King prawns served in a tomato and roast pepper sauce and medium spices.

A medium curry with peppers and onion.

Originating from the South of India, this dish is highly spiced with over 16 different spices, it provides a different heat to the usual hot curry.

Authentic chicken curry. An all time favourite from Delhi.

Chicken tikka simmered in medium hot coconut and onion sauce with fresh curry leaves and mustard seeds.

Tender pieces of lamb cooked in a rich almond and cashew sauce with mild spices.

Cottage cheese cooked with peppers, onion and tomato. Medium hot.

Cheese with tomato and peppers.

Diced mushroom sautéed with chef's special masala.

Aubergine and potato curry.

Tempered mixed lentils.

Marinated chicken cooked on the bone.

Cheese with spinach and cream.

Indian cheese in tomato sauce.

Lamb chops marinated in ginger, garlic and spices then roasted in the tandoor.

Cubes of chicken tampered with spices, spring onion, bell pepper.

Shredded chicken in a tomato and roast pepper sauce with medium hot spices.

Lamb pieces cooked with tomato and roast pepper sauce in medium hot spices.

Spiced potato and tomato.

Pan fried potato patties, spiced and served with tamarind sweet and sour chutney.

Minced lamb and chicken with a blend of herbs and spices, cooked on a skewer.

Sweet, sour and spicy shrimps.

Cauliflower and potato curry.

A medium curry with peppers and onion.

Chef recommendation medium to hot bhuna curry.

A medium curry with peppers and onion.

Cubes of chicken marinated overnight in garlic, mint and coriander. Delhi's favourite.

Mixed pickle marination, roasted in charcoal.

Tilapia fish marinated in fresh coriander, green chillies, lime juice and mint, cooked on charcoal.

Succulent pieces of chicken breast cooked over charcoal.

King prawn, monkfish and Tandoori salmon. Served with Bombay potato.

The king of fish - some people call it the "poor man's lobster". Large pieces of tail are marinated in spices and roasted in the oven.

Medium-hot curry with chef's special masala.

Lamb on the bone, authentic, medium spice flavour on bay leaf, cardamon, cinnamon spice.

Cubes of tender lamb cooked with lentils and medium hot.

Spinach kebab, med spice, pan fried.

Paneer (cheese), marinated in spice and served with pineapple and pepper.

Marinated king prawn slowly, roasted over charcoal for that unique smoky flavour.

Lamb pieces cooked in rich tomato and onion sauce with red chilli and medium spices.

Puffed bread with masala chickpeas.

Chick peas and potato.

Potato with spinach and cream.

Fresh fish coated in spiced gram flour, fried

King prawns cooked in a rich almond and cashew nut sauce with mild spices.

Tender lamb pieces cooked with onion, garlic and ginger coriander. Chef's recommendation.

Locally sourced salmon, marinated in spices and roasted in the tandoor.

Thinly sliced onions blended with flour, our special herbs and spiced and deep fried until crisp and golden

A selection of vegetables coated in spiced gram flour and fried, served with fresh tomato relish

Delhi's favourite, medium.

Delhi's favourite, medium.

Homemade pastry filled with spiced potato and peas, fried

Cubes of chicken cooked in onion and tomato sauce. Flavoured with cumin, bay leaf and cardamon, medium.

Cubes of lamb cooked in an onion, tomato and bell pepper sauce. Flavoured with cumin, bay leaf and cardamon.

Whole lamb shank curry. Very authentic.

Aubergine coated in spiced gram flour

Button mushroom sautéed with spice and cherry tomato, served with fried, puffed Indian bread

For those who have a big appetite and cannot decide. Tandoori chicken, lamb sheek kebab, tandoori prawns and tandoori salmon, all served on a large sizzling skillet with roasted onion and a lemon wedge.

Okra with tomato and ginger.

Spice lamb mince with peas.