Col Tempo - Bastia

Very good restaurant with sophisticated dishes and perfectly cooked fish dishes. The deserts are excellent and hearty.

Very good restaurant with the very friendly team. We followed the advice of our server and took the dish of the day: linguine with huge gambas) and it was an excellent choice. The restaurant offers very good Corsican wines. To test absolutely.

Just delicious, original in addition. Gourmets, don't hesitate...

A very good time! All dishes were good, beautiful, balanced in terms of flavors, just. The very nice service and cherry on the cake, the pastry chef was able to face my lactose intolerance by offering me a delicious and beautiful salad of improvised fruit! A RE GAL! And for the visual aspect, judge by yourself. for an impression it is really very successful! We were conquered by this restaurant. For a long time we hadn't spent such a good time! Thanks again to the team in the room and in the kitchen!

In EVITER foie gras half-cuit bad choice on the accompaniment for red wine with glass two choices ghisonaccia/Côte du Rhône wine without more charolais beef net written on the menu and Faux filet de beoeuf servi cuir bleu) not tender at all, the price did not troubled me is the quality of the product. Before you read your meat ticket to my wife, read it first. Correct your menu, do not mislead your customers) Beef fillet and no Charolais beef