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Contribuisci feedbackRecommended, we stopped by chance and really no regret. My husband took a plate of charcuterie with a boar sausage that we will remember and I have a dish of pasta with an exceptional sauce, certainly one of the best pasta dishes I ate. also a very good welcome.
The main dish was super salty, as were the staff. Both of our desserts had been in the room temperature for hours for sure. Of course no receipt given even when asked. I would never go again
This restaurant is in a very modest or outdated framework, but the pizzas are handmade and very good quality. As for treats such as lemon meringue pie or caramel flan, excellent. A little pricey, do not pay attention to the decoration but with a pizza and a dessert, you will enjoy
To recommend, we stopped by chance and really no regret. My husband took a plate of charcuterie with a boar sausage that we will remember and I a dish of pasta with an exceptional sauce, certainly one of the best dish of pasta that I ate. A very good welcome.
Horrible to escape urgently. Menu at 18.50 never seen a tartare so hot the.viande had to be preserved outside only the meat, and a shallot! Meat chopped. Steak rebirth steak chopped hyper cooked with an egg next door. Threat by the boss because we were from the continent and not happy. Don't like tourists.