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Contribuisci feedbackWe took the Corsican specialities and as there was a choice of 2 starters, mains and desserts we took one of everything and swapped plates. It was all delicious and such interesting combinations. The staff looked after us very well in spite of our limited French and even phoned for a taxi at the end of the meal no charge. The Muscat wine although shown as an aperitif went well with all the food in my view.
We had lunch there after a boar trip. We ate Tapas and Spaghetti. All I can say is : Excellent food, excellent service, excellent location!
We had a lovely dinner at this restaurant. We fall in love with moules a la Corse with panzetta and tomato sauce. Best mussels ever! Later we had beef baked with cheese, and fish and seafood plater. Everything was very good. The waiter was very friendly and attentive. We will come back.
Great restaurant! The delicious beef rib! special mention for lisandru, attentive and professional server. Thank you and soon
The dishes are good, well served. placed at the end of the port so a little far from the world. The young restaurant staff is friendly. a single apartment for the boss who gives moral lessons to his staff in front of the customers at each visit ...