Wagon Leo - Bastogne Belgique

As always, quality service and food, good reception and elegant setting! Special mention for the risotto and the incredibly shiny chocolate marrow and the freshly turbined vanilla ice, excellent too!

We chose a Tomahawk, a 1,2kg meat dish for two. The meat was deliciously extraordinary. Just like benefits, decor and staff. Hard to say more. First time at the top, I'll be back. Congratulations!

Really pleasant this charismatic place out of common the quality of the products the open kitchen the boss present and attentive the fresh products my really seduced and the politeness of the servers is just the top Merit amply 5 stars.

A safe value in Bastogne, very beu frame and dishes and wines to the height of their reputation

The three stars result from previous visits with a flawless service and nice food (then: 5* last visit, see below: 2* . Last time however, the result was somewhat mixed: the menu in Mid December 2022 (probably due to being seasonal offered large selections of red meat, seafood (a bit odd for a restaurant in the Ardennes but hardly any chicken or vegetarian option. This resulted in the worst Pizza Margherita we 've ever encountered: the tomato sauce spread over the dough seemed to be not seasoned at all and to mask it up, lots of oregano were spilled over it, resulting in something my wife sincerely tried to enjoy, but had to give up after having eaten quite less than a quarter of it. She complained, her complaint was taken seriously (if somewhat puzzled by the waiter(s and the pizza brought back to the chef who decided that it was just a perfect pizza [remark: dude, it wasn 't in Italy, the owner would have chased you away instantly for this crime against Italian cuisine]. My wild boar stew on the other hand was as nice as always, we did like the amuse bouche but were somewhat disappointed when at paying the bill, we not only found the disastrous joke of a pizza on it, but also the lady in charge of the place defending the pizza as one of their bestsellers . Maybe the chef just had a bad day, maybe he just forgot to season the pizza sauce I don 't care, but a small apology for the messup would have been expected. So go to Leo if you are up to Belgian cuisine especially for the wild boar, bearing in mind that it is a fancy place (which in Belgium means: more expensive . But if you fancy a pizza, do yourself a favor and visit a proper pizzeria.