Tromba Rija - Batalha

Ants all over the cheese table. Good food. Slick sale pitch. Over priced. Ran out of the”famous duck”. Several of the dishes were sitting out and were dried out.

Years and years of traditions and great Portuguese food. It all starts with a very warm welcome and a glass of sangria. The host explain us the process. Start with cheese, then cold and warm starters before you dig into the mains. We had so much food that we were not able to enjoy the fruits and deserts. Everything was simply delicious. It’s a unique place. One of a kind!!!

Excellent family restaurant near Batalha Monastery. We went for the lunchtime buffet, which I understand they have on Saturday and Sunday only. The owners were kind and friendly. The food was excellent. The vibe was wonderful. Highly recommended.

Recommended this by a local bar as we wanted to try typical Portuguese food. The food was different to what we were used to be very very good. Wasn 't too keen on the ambience as it soon filled up with 'families ', we preferred a more, intimate couples place. Food was cheap and good, but wouldn 't visit again due to noisy families

The restaurant is now in Batalha. I had much difficulty fiding the restaurant because Google maps indicated another road nearby. But the staff was really friendly and kept online on the phone call and indicated me the road to the Restaurant, until I got into there. My friend and I were warmly welcomed with Champagne and an introduction of how does everything works. Highly reccomend the starters, hot and cold ones. I tried almost each of them, and I liked all I tried. They are all typical portuguese specialties. After the starters and 4 main courses (or less, depending on your choices), you also have lemon sorbet and fresh fruits with iced bitter almond liquor, very good. And still the nuts with Porto and aged liquor. Fernand and his wife were very nice, as well as other staff.