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Contribuisci feedbackBooked in for Christmas Lunch 2020, was given a warm welcome on arrival, window table #1. Set menu. Welcome Sparkling Wine, entrée then a large main followed by dessert tea/coffee. Was priced on the high end, but wait staff and kitchen staff would cost them a bomb on Christmas Day rates, well worth it due to the friendly and efficient service offered.
This is a fabulous steakhouse with fabulous wines and fabulous staff. The barramundi with lobster sauce is delectable.
What a terrible experience was as if it were in the 80s. bad eating and bad decor, humble bad service. the oysters were bad and I suspect that a day old and definitiw did not get fresh (how do they get bad oysters in batemans bay)! the steak was so mediocre and the money was not worth, could cook a better steak home. seriously they feel at the low standard of this place torn off, they need to do better this day and age. I felt like I was in an episode of ramsay's kitchen night rooms.
O. m. g. the BEST surf I've ever had. the new owner/Koch has made a great job. I asked my wife if we could marry him, it's so good that troy tries to seduce me. the best sticky date pudding to complete it
I wouldn't give stars if I could, bad restaurant I've ever been. I was with a party of 4. 2 medium-sized rare steaks came out blue, a medium came out blue and a medium fountain rarely came with so much dirty grilled charcoal, it was unusable. the pfeffer sauce tasted like petrol and felt as if it leaves chemical incineration. the garlic sauce was spicy and completely not what they would expect. the veggies were a sweat, overboiled zucchini and carrot. the Kilpatrick oysters were not kilpatrick at all, the only thing they had together was worceshire and the owner told us if we had taste buds, they would know how to taste it. also the koks is 5,50 and you don't even get the whole dose. it was meant to cost $200 for eating only, but I wouldn't even feed it to my dog, disgusting.
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