The Bath Townhouse, Coppa Club

For my starter, I had the King Prawns, which were served on a lovely piece of gluten-free toast. I also tried the Burrata served with roasted peppers and a purple pesto, which was delightful. For the main course, I enjoyed the chicken with mushroom sauce and truffle fries, both of which were absolutely delicious! To finish off, I ordered a vanilla and berry crème brûlée for dessert. Overall, the service was exceptional; the manager who took my order was very confident and attentive.