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Contribuisci feedbackWe had a wonderful time in this restaurant, we booked on the day as we stayed in the opposite. the hotel and restaurant are beautifully decorated with open fires and cozy seating and a more formal dining area with magnificent views. the personal made us welcome and accommodated and a small problem with the availability of our chosen weine was well treated. the food was excellent with great products, wonderful pairings and aromen and the lamb was cooked to perfection. desserts were also delicious. background music was not intrusive, so always a plus. I would recommend a visit, and if we were to return in the opposite. great restaurant in the evening service for adult and especially for a date night.
Beautiful location, tasteful interior decoration, first class service and excellent eating.
I found the vegetarian wellington too rich for me. ollie our waiter was very helpful friendly
Food pricey . Nice ambiance in restaurant. We were the only ones eating that night . Waiter very attentive. Starters were both lovely but main course could have been served in a fish shop . I had fish and chips which was average but it wasn’t average price at £18 ! My partner had fish cake which again was very average . Beautiful setting . We had a junior suite which was a bit dated but it’s an old country house so couldn’t expect more . Half the hotel was being refurbished so was a smell of paint on occasion. Room though was massive and bathroom huge . Had a bath in the bathroom but would have preferred a shower . Was never given the option . Bed really comfy and huge . Would definitely stay again but hopefully next time we may be able to get one of the deals they sometimes offer . Breakfast was too expensive at £16.95 ! We decided to eat breakfast in a local cafe in the town costing £5.95! Bit different in price ! Anyway all in all a very pleasant stay for our anniversary.
Still good but in need of a revamp. Less choice than previously, no petit fours with the coffees, only one offer of bread with only one choice. The restaurant was half full which made the limited time choice difficult to understand.