Immagini
ContribuisciRecensioni
Contribuisci feedbackThe legendary wan tan noodle of Batu Pahat, slightly different taste from your common wan tan noodle, this one is mixed with their special chilli sauce, taste good and their wan tan pork if not mistaken is dip with vinegar for the extra flavour. Highly recommended for wan tan noodle lovers.
Been eating there since the 80s when i was a kid. I am now 41. So you can say i grew up with Ah See Wan Tan Mee.
Been eating it since i was small. I grew up with it.
One of my favorite dinners in bp. The noodle is beautiful, the sauce is beautiful, the Wanton is beautiful (I always order All-Wanton noodle without Charsiew; her chasiew is not my cup of tea). The taste is unique that u will know that it ah willon noodle, even if u close your eyes and eat it. However, their desired size has shrunk in these two years (is not back due to Kovid). A little disappointed. A total of 4.6 stars.
The willan mee here is not your typical dark soy sauce willan mee The whole thing is really quite clear The wood is still the right way (coal) price here is cheap.... Rm6 for a small, rm7 for a medium and rm8 for a big The strange part here is that they ask you if you want sharp, which I have never met after I have eaten so many willan mee before I saw most locals who depend here decide for something spiciness, but since I am not good with Spicy, I decide for nonspicy