Antonio's - Bauan

We tried this fine dining restaurant in Tagaytay. This is not in our plan because the original plan was at Breakfast at Antonio’s. We thought they are the same but it is way way more different. Easy to reach the place. Guards outside are all accommodating. They also have this door person that will greet you when approaching the restau. Inside there’s a desk that will ask if you come in with a reservation or just walk in. From there, a waiter will assist you and seat you at your designated table. The waitress gave us the menu the moment we seat and help us to decide what to order. The atmosphere inside is calm and relaxing. Vintage looking. Comfort room is very neat. We only ordered their appetizer since we have plans for lunch. We ordered their baked burrata, salpicao, and truffle baked w/ nomad kaluga hybrid caviar. These appetizers are all exceptional. Every penny you spend in this restaurant will never go to waste. I now understand why fine dining restaurant only serves a small portion of food they can already make your belly full. In general, my experience here is extraordinary. I will comeback and try their mains.

Awesome Service: Dine in Food: 5 Service: 5 Atmosphere: 5

I made a reservation today as a treat for my beloved husband before he flies back to the UK. We thoroughly enjoyed the food, except for the side dishes. The risotto was a bit too salty for my taste, and I wasn't particularly fond of the Gnocchi. However, we loved the 40-day dry-aged buffalo steak and the accompanying sauces. Although I initially wished to have a dark chocolate souffle, it wasn't available at the time, so I opted for the lemon souffle instead, and it did not disappoint. Finally, we were extremely pleased with the hospitality we received. Thank you, and cheers !

Anywhere is good when you are with someone important to you. It was an unforgettable evening. Price per person: ₱2,000+ Food: 4 Service: 5 Atmosphere: 4

Pricey but certainly worth the experience Food: 5 Service: 5 Atmosphere: 5