Neuwaldhaus - Bayerisch Eisenstein

Since this was the closest open restaurant to Haus Martin, we tried it the second night in town. I had a great schnitzel, and managed to request spatzle instead of fried potatoes. My husband had a a chicken, spinach, cheese dish. We enjoyed both, as well as beer and wine. Also was served the typical schnaps after dinner which is made of bloodroot, and is the specialty of the area. She lit it, and gave me a tablespoon to put it out when I wanted. We enjoyed this place.

Since this was the closest open restaurant of the house Martin, we tried it in the second night in the city. I had a great scavenger and could ask sparrows instead of roasted potatoes. My husband had a chicken, spinach, cheese plate. We enjoyed beer and wine. The typical schnapps were also served after dinner, made from blood roots, and is the speciality of the area. She lit it and gave me a tablespoon to throw it out when I wanted. We enjoyed this place.