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Contribuisci feedbackWe wanted to stop around 4:30... completely empty room, half-served tables, not one of their own. a present server, not hello, not a smile, "install you." it gives us the salted cards (we had specified that we were coming to taste it) and go to serve the other tables, leaving us the covered one of the crumbs of the previous meal. We preferred to leave.
We spent the night in bayeux after visiting the landing beaches and vouling galettes for dinner. Americans would call them salt pancakes. this small restaurant has offered us an excellent meal as well as our first taste of authentic Norman cider. I wish we could go back!
This crêperie is worth a detour. She was advised by our rented apartment. The galettes are very good and very fine. The pancakes are good too. the service is well done ( Funny and Nice Servant)
The crêpes are never done enough, they adapt and agree at will and it is still the case with crêpes and company, a very friendly welcome of the teams, in a pleasant setting, the crêpes are light, a tip of crispy that fits perfectly with the melting goat and smoked ham (crêpe seguin.) the homemade crêpes and make at the request The most are the ice cuts made in crêpe! Have your eyes closed!
These pancakes have changed my life! I'll never look at breakfast in the same way. the pancakes were light and stained and the service was perfect!
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