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Per caso abbiamo cenato con amici e siamo rimasti molto cotenti della gentileza dei proprietari e dalla bravura del cuoco a gestire i pesci alla piastra. Tutto molto semplice e poco inquinato dalle solite salse francesi che uccidono i sapori delle materie prime. Visualizza tutti i feedback.
In the middle of Bayonne, on the right bank, under the arcs where it is good to shelter, from the sun where the rain, as today! And here we discover a small culinary wonder, with homemade dishes. A simple murder! Quality, quantity, everything is here!! With more affordable prices!! Don't hesitate!
When we fell on this friendly restaurant a little by chance, we did not regret having spent the little world on the terrace. The kitchen is typical and the dishes are of quality for an appropriate price. Input chipirons form a generous part compared to other restaurants. The homemade fries were very good, just like the Rossini-style beef. The staff was in small care. Only flat: the sangria we found too soft.
I had a good time in this restaurant, and I took the fishing menu of the day, namely the grilled sardines and the sole and his piperade. Everything was good and we enjoyed it. Prepare to arrive around 8 pm on the weekend because the restaurant is quickly filled!
Great restaurant. Not to be missed if you come to Bayonne. Good kitchen to lick your fingers. Server and smiling chef. It's all together to make you have a good time. We had fun and we'll be back.
Great reception and really what delight. The mid-cooked tuna in the inlet makes you stir the papillae and the beef rib in the mouth. ... What generosity also question host Maryline and Résa receive you as at home with tenderness and respect.