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Very nice setting for this restaurant adjoining a Basque peat Trinquet, hence its title. Here you will enjoy its fine cuisine and why not an aperitif sponge during roasting can be some 'celebrities of the pelote' I'm coming to a tournament.
Great place to eat well and have a good evening.
We had dinner with a couple of friends on a Friday of November. Welcomed by Sandra, we spent a very good time, enjoying her humour and her natural. The dishes were excellent, accompanied by a very good wine « Pic Saint Loup ». The frame is very pleasant. We'll be back
Very friendly and friendly restaurant. Excellent traditional cuisine. Excellent service. I'll be right back.