Saltgrass Steakhouse Baytown

We took a party of seven to the restaurant for a business luncheon and made an obvious reservation through OpenTable to help expedite our visit. Although we had to wait for our seats, it was no longer than ten minutes. Our waiter was incredibly fast and attentive. Overall, the food was good but not outstanding. The steak was seasoned unusually salty, and the cuts were quite thin. However, the Chuck Wagon cheeses were fantastic!

Wish they had more choices from the side next to kartoffeln and fries. other than that, eating and waiters were excellent.

Salzgras did not have this reservation. I had to wait until a table was available.

Big evening overall! music was a bit high and we sat near a big party so difficult to enjoy every conversation.

The prices for food have risen, just like everything else these days, but unfortunately, the quality seems to have declined. Our filets were tough and difficult to chew. Additionally, they have gotten our order wrong during our last two visits, and it wasn't the fault of the wait staff. While we don’t have many dining options here in Baytown, I believe that, at the moment, Outback and Roadhouse offer better quality food than Saltgrass, and I typically enjoy Landry's.