Wonderbar Beacon

I recently had one of the best meals at this restaurant. The flatbread was incredibly delicious, as well as the prosciutto and melon salad and tomato salad with burrata. We ordered the El Mariachi and Paper Plane cocktails, which were both fantastic and even better than those from supposed 5-star cocktail bars in Manhattan.

I'm not a big fan of this restaurant. Went for dinner with friends and we ordered almost everything on the menu. The service was slow, the staff was rude (apologies for asking for a menu after waiting for 5 minutes), and everything we ordered was too spicy, too salty, and too sweet. The fried chicken was coated in honey, almost like sweet honey cookies nuggets. They don't have cocktails, so I might come back for those someday. But I would think twice about returning for the food.

I had a fantastic Sunday brunch experience at this restaurant. The place has a great history, offers an excellent light menu, delicious cocktails, and specials, all served with attentive and relaxing service. The awesome tunes from Anderson Paak radio on Spotify added to the overall enjoyable atmosphere. I highly recommend this place for a refreshing dining experience.

We came for cocktails while waiting for a table at momo on a weekend break. Wow, this was a great surprise. The most inventive and fresh cocktails we?ve had in a while. Service was totally charming.

I am really writing this review with hopes Wonderbar can return to it's former glory. This used to be our favorite restaurant in Beacon, food and drinks were high quality and well executed every time. We would rave about this place to others. Purchased giftcards for family members to also enjoy. Sadly we went their last night and everything seemed different and not in a good way.While I wouldn't say the food was necessarily terrible, it definitely was not to the standard it was before. We got the tunatartare and it seemed like they opened a bag of tostitos chips, threw them in a bowl and put some tuna on top. The sliders alsoseemed like something picked up at key foods with store bought potato buns and dry burgers. The quality and creativitycompletely dropped. I asked the waitress if they changed chef's and she let us know that they have. I do hope they can figureout the new menu and staff, I understand that restuarants go through transitions. Unfortunately, I can't say I would go backthere anytime soon.