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Contribuisci feedbackWe were alone in the restaurant on a Sunday evening of March, the service was very friendly and we felt very well (in other occasions, the only 2 guests of the evening could have been gently pushed out, here at all.) simple and delicious entrance and dishes (fresh, generous, local appearance), perfect portions (not too much or too little,) discovery of the diots and crozets, topissime. wine also very good and good value for money. dessert and wine flat entry for about 50 euros. I highly recommend! great experience, thank you!
Very good reception. Don't miss this restaurant, a nice place to taste a good blueberry pie "season". The manager is super nice and very welcoming.
Super restaurant, extremely warm welcome, very smiling waitress. reasonable prices with beautiful view. To try, really.
We had lunch very well, the dishes were tasteful, homemade. the only regret is that the maidens of the service had so little abuse of the dive bottle. We had to demand our dishes, desserts and coffee on many occasions. to settle it was necessary to go back to the restaurant and make the calculations ourselves to share the addition!!! but we will go back next season because the kitchen is excellent.
To make it simple, I eat light the day before, I hate to arrive at the moment I'm in front of this dish, the tartiflette of the monterminod. I've never eaten better. Every year I take this moment of delectation. my opinion will not be more useful, because on the spot or to take away, I am hypnotized by this dish, and do not know the rest of the card...that said, the people accompanying me are always delighted also of their choice.Good place. The boss's a good man and he's getting out of here.