Auberge de la Tour - Beaulieu-sur-Loire

Visited with my two sisters, one of which has a home nearby. The lady serving us was lovely and the food really good. A gem in a small village and a place I will return to.

Don’t be put off by the outside I almost was friendly staff and good enough pizza with a tasty glass of wine. The village needs our custom and this place is a hub.

Accidentally ran into this restaurant for lunch on a Sunday at 14:00. Most restaurants in the campagne shut at that time, but they agreed to stay open a bit longer to feed our family of 4. Very nice people. We had really great pizzas, with some lovely local rosé. Recommended.

Trying not to be too harsh here....this is a small, family run restaurant in a small village. We didn 't come looking for Michelin starred food and expectations were met. A range if modestly priced standard Italian fare, with quite a variety of dishes. We went for pizza and a red wine, the wine was good, the pizza average topping very good apart from the tinned jarred olives a pet hate of mine, fresh is always best, and of course everyone has their idea of the perfect pizza dough, this was a little thin for me and looked a bit 'oily ' could even have been fried? Anyway it fit the bill for a wet Tuesday night but to be honest I 've had better.

Great! Go there the eyes closed, just open them to taste the very good very hearty dishes. Very friendly staff.