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Contribuisci feedbackWhat a find. I had the Dorado and it was cooked and filleted perfectly. My wife had a Caesar salad. We ate under the canopy in the middle of the two roads between the restaurant and the quay side.
I had lunch with friends there today, 11 June 2018. We all chose the seared scallops which were excellent and reasonably priced. Service was good too. I see a report on Google that this place is 'permanently closed ' but nothing could be further from the truth.
It is a fast service, and prices for customers who wish not to ruin the portfolio. a hotel master who will guide you for the dish that suits you, and energetic waitresses.
Very good restaurant excellent cuisine our hyper professional waitress and with a very good mood really pleasant a beautiful place
Sympathizing, but outdated or disorganized the staff because the service was far from being complete (no) it was necessary to insist on having a carafe of water because visibly no one was available and a meal that lasted more than 2 hours at the end. If you're in a hurry to get over there. a plan of the day of the board to be shared at 18€ with 2 sausages, 3 slices of raw ham, a spoon of lawyers and less than a quarter melon is really exaggerated. the rest of the meal (moules and dessert) was very well. digestive offered to finish on a good note
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