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Contribuisci feedbackLevanti's just opened for lunch with a new menu. It is AWESOME! I ate lunch there yesterday. For an appetizer, I had their Mussels(outstanding). I had their sliders and club fries for my entree (both are very good--but the Fries are the best I have ever tasted). For dessert, I tried their Vanilla Panna Cotta with Pistachio Brittle (out of this world...so yummy!)I can't wait to try their dinners now. Since they changed their menu this past summer, the food has improved dramatically. It is outstanding! I highly recommend to all.
I look forward to eating here, Chef Ramsay as just there taping his Kitchen Nightmare's show for Fox. I'm sure a huge improvement has been made. look for this to air in fall
Horrible, awful food. The meat tasted as though it had been frozen and re-heated in a microwave. The pasta was too oily, and the alfredo sauce was drippy and tasteless. The wedding soup was ridiculously salty, and the bread was store-bought. I would not recommend this restaurant ot anyone.
The meals were not worth the price and the presentation was not appealing. I never saw chicken piccatta soaking in two inches of oil and the veal parm lying on top of a bowl of pasta and tasted tough. Salads were iceberg lettuce with nothing in it! Olive Garden would have been much better! This restaurant is in need for a Gordon Ramsey visit!