Siam Lotus Asian Kitchen - Beaverton

The food I got was good not great. Customer service was fabulous. Atmosphere was excellent. The booths were wonderful comfortable more than most places I have ever been. Got there just before dinner time but even when the place started to fill up it was still great and not loud. The food I got was supposed to be spicy and I got it to a level 5 which was the hottest they say they give. But it was good and kinda a little bland. But they gave good portions and I had enough to take home. Not to ment … – show

This place is as good as my favorite “Thailand Restaurant”. We had the Honey Crispy Chicken and the Pad Thai. The Honey Crispy Chicken was sweet and spicy and perfect with the rice that comes with it. The servers were all friendly and pleasant, and the restaurant is spacious and has a nice ambience. Outside there is a plaza with a great view, so it's nice to eat outside when the weather is nice. Next time I will try some of the other dishes. Highly recommended.

Nice staff, southern chicken with rice is amazing. Bartender was accommodating about my mock tail demand. Amazing experience.

I ordered lamb shanks, a seafood curry, and pad Kee mao as take out. It took a half hour more than the time estimate given me. I was hoping that didn't mean that the lamb shanks weren't ready. But when I got home, the other two dishes were as I expected, perfectly fine. The lamb shanks were unexpectedly tough. My suggestion to the restaurant is that they shouldn't serve something that isn't ready. They could have offered a substitution. So 5/5 for two of the items and 0/5 on the lamb shanks av … – show

The Good: We got what we ordered and it was ready when they estimated it would be The bad: I ordered the Hot Spicy Noodle (similar to Pad Kee Mao) at a level 3/5 spice. The dish was very bland — what I would consider a level 0 or 1 spice level. Also I wouldn’t be surprised if the noodles were cooked in the morning and just kept warm throughout the day. They were completely congealed together and a slimy, very mushy consistency. They were vastly different (in a bad way) from any other wide rice … – show