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Contribuisci feedbackThree visits later and I'm glad I gave them another chance. For the first time, the egg rolls were old, dry and obviously left by their buffet. All the dishes we ordered had quite little taste. But the next two visits were significantly improved with fresh orders. The spring rolls, vs egg rolls, were lighter, much better taste and texture, but the filling too wet. I finished the spring rolls in the toaster oven and made my own diving sauce. I added schiracha to my soup and noodles, as well as Hoison sauce. I'm just doing this because I still find a really good Chinese restaurant in West Virginia. 10 years ago I came to West Virginia from the northern Virginia area.
The food is always fresh. The staff is always friendly. If there is something not on the buffet, they will bring it out. The restaurant is always clean and the bathroom. I would recommend this place to anyone looking for a good meal with the family.
We came for Christmas and were very happy. They have good food and it is usually also very fresh.
I stopped for dinner buffet and the place was very clean. There were small portions of food prepared, but everything was fresh and replaced as it was taken by the buffet. I think that is to reduce waste. All go to flavors were there and the general Tsos had a very thin sauce compared to the thick sauce, except that everything I tried was great, fresh, and I will definitely go back.
Very friendly, clean and tasty. Please check them out. Super affordable as well