Texas Steakhouse Saloon - Beckley

We stopped here for dinner after a long drive from Myrtle Beach, and we were absolutely delighted. The staff was incredible, and the atmosphere of the restaurant was very welcoming as soon as we walked in. And let's not forget the most important part: the food—simply to die for. It was absolutely delicious! I ordered a steak dinner, and it exceeded all my expectations. If we're ever passing through this area again, we will definitely make it a point to stop here. Thank you all for such a wonderful dinner!

I dined at this restaurant a few weeks ago. It's not typically a place I would choose, but it was very convenient. The location is easily accessible with ample parking. The staff were likely the friendliest I’ve encountered in a long time. Service was excellent and prompt, even with a party of 14 ahead of us. The food was delicious, served hot, and portion sizes were generous. I would definitely return if I'm in the area again. If you found my review helpful, please give it a LIKE. Thank you!

The service wasn't up to par; the salad arrived after the steak, and none of the empty dishes were cleared throughout our visit. On the bright side, the food was delicious, but the poor service really detracted from the overall experience.

Food was OK, service was stellar! Started off with the rolls and butter. The rolls were very hot and fluffy. Next came the campfire chili cheese fries. I was not a fan of the chili (could be jaded since I?m from Texas). The fries are much better without the chili. Matt Dillon ribeye for the entree arrived. There was a perfect char on the outside. The ribeye was very tender and the citrus flavor was different take. It had great flavor despite it being under cooked. Part of the steak was medium and the other part was med rare. Mashed potatoes tasted like butter, it was a little overpowering and the green beans did not have any flavor. Mixing the two made a nice balance in flavors. The beans toned down the butter flavor and I added some pepper. The real star of this visit was the service staff. They were very attentive and were working hard.

Please follow us on Facebook and Instagram at SNDTRAVELS and EATWELLTRAVELOFTEN Stopped late last night around 9 o'clock when a lot of the restaurants are closed. When we arrived we were the only diners and they were cleaning up but they were happy to service and very friendly. The fresh rolls that they started with were nice and hot and very good. Diane had the shrimp scampi, which was very flavourful. The shrimp was cooked just right, but the pasta was a little undercooked. I had the Marshall Dillon ribeye marinated in citrus. The steak was cooked perfectly, evenly colored all the way through, and the marinade added a nice additional taste to the flavor of the meat. Thoroughly enjoyed! I'll do that one again next chance i get. Overall, it comes recommended, two thumbs up ? ?