China Town - Bedford

Very tasty! We had sesame chicken and Singapore noodles

Not good. Orange chicken was old, tough and most likely re-fried before serving, had a double coat of batter and was just about UN-edible. Paper wrapped chicken dumplings (reason I went, had good reviews) were stuck to aluminum foil and had to be scraped off w/ a fork. Best part of lunch was the sweet and sour soup. Would NOT go back.

1000/10! We just googled for Chinese food and stopped in and everything was amazingly good. The food was amazing and wasn’t an outrageous price either. Staff was friendly and the restaurant itself was nice and clean. Whenever we are in Dallas again we will definitely be stopping by!

Took the kids here it was great good hot food fast to the table just all around good

So I work at Forth Worth and live in Grand Prairie, every Saturday on my way home I search Chinese restaurants and stop to buy some food to try different places. This past Saturday I stopped at this one. When inside and ordered a combination fried rice. This thing has to be the blandest fried rice that I ever had. Not sure if it was my fault or theirs, and I said this because I got there around 9:45pm and I get it that they closed at 10pm and probably are in a hurry. But that’s not excuse, almost every Asian restaurant that I order on Saturdays closes at 10pm. The other mistake that I made was that I took whatever they gave me! Like not even a minute after I placed the order the lady there “I’m going to give you this one since it’s the same thing and it’s ready, another customer ordered so I’ll give it to you” and I was ok with it since it was hot. So first of all there was only “chicken” and a few shrimps on it and it was just on the top, no beef or pork unless I missed it. The pieces of chicken are too big that if there’s only 5 pieces that are gone on the first bites. (Maybe chop those 5 pieces into little pieces so it would look like more and well distributed) and second: I don’t know if they don’t use any onions at this restaurant or the customers who actually order that fried rice asked for no onions in it. Every fried rice that I had before have either onions, scallions or green onions. A fried rice without those sucks. That day I had to diced some onions, add a bit of salt, soy sauce and hot sauce to give it some flavor to that rice and that’s not convenient after working 12 hrs. If I wanted to get home and cook I would have order just a white plain rice and fry it with meat and vegetables at home.Just for curiosity I’m gonna stop one of this days and order the same thing just to see if they actually don’t use any onions, if that day does have onions, scallions or green onions that would mean that the order that they gave me was supposed to be without onions for the customer who actually ordered.