Warrior Restaurant Bar - Menu completo

Breakfast black, Citrus black, Marigold green, Peppermint

Bubblegum ice cream, sour straps, fairy floss, sprinkles, cream, lolly pop

Homemade cranberry and hazelnut granola, Maleny cane sugar yoghurt, bee pollen, berry compote

Chocolate ice cream, Nutella, chocolate syrup, Kit Kat, Mint Slice, choc dust, cream, mini M&M's

Strawberry ice cream, fairy floss, strawberry jam, strawberry clouds, coconut syrup, marshmallows

Espresso, vanilla ice cream, salted carmel, cream, flake, dark chocolate, chocolate syrup, chocolate coated coffee beans

Made with our in-house cheese blend

With black bean ragù

Rocket, black olive, oven dried tomato and caperberries salad, balsamic vinaigrette

Kidney beans, heirloom tomatoes, spinach, olives

Rustic rösti, poached eggs, crispy double wood smoked bacon, Hollandaise

Chunky hand-cut chips from the Warrior kitchen

Kumquat chilli marmalade, toasted brioche

Choose from a selection of cereals served with your choice of milk

A modern twist on a classic Peach Melba

Black garlic, almonds

With our in-house cheese blend

Homemade vanilla bean ice cream with a shot of espresso

Lemon myrtle ice cream, ginger honeycomb, tuille

Served with butter

Served with macadamia and wattleseed shortbread

Red liquorice, poached pear, apple gel, sesame tuille, Chantilly cream

with homemade Kakadu plum preserve

Served with toast, choice of poached, fried or scrambled eggs

Pickled golden beetroot, quince, candied walnuts, salsa verde

Roe, fennel, soft herbs, gin and cucumber jelly

Smoked jamón and lemon myrtle jelly, pickled red radish, sour cream, candied lemon peel, sea blite

Served with butter and Vegemite

With chips, salad

Beets, figs, pomegranate, toasted walnuts

Poached, scrambled, or fried eggs

Thick-cut double wood smoked bacon, sausage, Woodland eggs, mushroom, house hash, tomato, sourdough toast

King brown mushroom, poached egg, shallot dressing, sunflower dukkah

Homemade flatbread, beetroot hummus, savoury lamb mince, poached egg, goats curd

Almond croissant, summer fruits, crème fraîche, macadamia and wattleseed caramel

Brandy fig, sauce soubise, charred pickled onion, dauphinoise potato, blue cheese mousse, gravy

Asian aromatic leaves, peanuts, sesame and ginger dressing

Wagyu beef burger, homemade smoky BBQ sauce, bacon, pickles, lettuce, tomato, cheese sauce, house-cut chunky chips

Steamed rice and three flavoured Thai sauce

Caramelised endive, hot-smoked polenta, fine carrots

Local produce grown at Australia Zoo, the Sunshine Coast and surrounds. Ask server for details

Choose from our seasonal selection of fruit options