Lo De Lucas Bodegón

Service: Dine in Meal type: Dinner Price per person: ARS 8,000–10,000 Food: 4 Service: 4 Atmosphere: 3

Thursday, we arrived at 21h with 20min waiting for admission, the food came out quickly, the attention of the waitress was barbara and the climate 10. We were 8 people, point in favor of the complimentary cup, homemade peps and treats. The cakes are crazy. I recommend coming out of the 'pical' hours to not have that much waiting.

An amazing experience!! We chose to go on a Sunday, the day of the mother of celebration! We went with the idea of waiting, we were in place 11:15hs (abren 12hs noon), anticipated the opening (we had 30mts of tail), occupied almost the whole Bodegon very fast (it is boy and does not accept reservations) but there was a table for two and we were the only ones in the row, so we entered quickly!!! Lucrecia received us, very genia and super attentive to our comforts as we had a 6-month beba and it is not very comfortable to receive babies (appears) We received with Campari and asked for Rabas with Provencal, although Lucrecia had informed us that the dishes were to share (a Milanese eat 4 people), we wanted to try and what was left, we took him home. Milanese main dish with fries and noodles ribbon with stew. A richer meal than the other. Drinks can be ordered from a liter and a half, to share. Already satisfied but with the feeling that we could not go without trying any dessert, we asked for flan with milk sweet, it was a lot but it was worth the joy to try it. We got fired with some homemade cookie pepas and they gave me a sparkling Dada. When we left, the waiting line was over half a block.

The most delicious meal, we ask for some super fresh inning rages and goodisimas. Mainly a vacuum with fries, ñoquis with stew and chorizo bife with pure. The three dishes were perfect at their point the meat and the ñoquis were well soft the texture and the salsa was also well prepared and balanced. I also have to highlight the attention of the moza that touches us very attentive and educated

An excellent attention of his mozos, the vacuum An exquisite, accompanied with potatoes and sweet potatoes we were last Thursday, eat2 very good 9900, cut off two campaigns, to finish some pacifiers and a few pieces made by the grandmother of exquisite, while they bring you the account. We'll be back next week. I forgot a homemade flank with sweet and deadly cream.