Kathmandu Kitchen Belfast South

Eat in kathmandu kitchen now twice and it is nice. visually this is a dated restaurant and was cool at my first visit, but much warmer at the second time round. I found the food pleasant, but seasoning mirror too high for my taste. after I tried net of chana masala (chickpeas) and sweet bhuna I found her a lot of spicier when I preferred it. These are usually mild to medium-heavy dishes and were actually marked as medium-wage on the kathmandu kitchen menu – but they were fiery hot. also pay attention to the order, as vegetarian dishes sometimes appear to contain wipers – so if they are vegan, they must be aware of it and do not give them a wiper cheese. complimentary poppadoms were a nice note.

Love eating here. as already mentioned, they can absorb in the actual vegan, but the milk finds its way culturally into a lot of Nepalese food, even the brot rubbed with ghee (clear butter), with Indian foods or naan in general. the veggie options are so delicious. as a huge fan of curries, even my going to the places would serve bland and water mixed veg to times of high demand, but eating here is always full of taste and fun. the krishna thali is immensely worth and delicious mix of curry, pickles, side and brot with the already mentioned momos (pumps) may be the most delicious thing I have ever eaten. the quirky prakash will take care of them, recurring specializations and in the regular again with layers of nepal and its culture.

A medium-sized but good leisure offer. they offer Indian favorites along with Nepalese specialties that are really worth trying. their momos (pumps) are only divine from this world good. I wish I would eat them now as I write! not so good for vegans, as many of the best sauces contain cream or ghee. if they have requirements, they will join them, but it is best to go and explain themselves instead of relying on online order. as already said, prakash is great! the price point is somewhat higher than the average for an Indian restaurant, but the novelty of the kitchen reflects this.

I visit them regularly and I enjoy visiting everyone. first, the regular waiter, prakash, is a really very nice guy and extremely helpful. for a starter I also go for the veg momos (vegan). there are many delicious vegan and vegetarian appetizers, but I can never look past the momos. if you never tried it, you have to. for one thing my favorites are a understanding dal makhani (vegetarian, like butter and cream). the aloo Tama(Vegan) is excellent, a tomato-based curry with kartoffels, bambus shoots and nuts. during my last visit it was 14.99 for a starter and head with a beer or wine. I am uncertain if this was only during the weekday or the whole week.

I have experienced the Kathmandu Kitchen as absolutely decent Nepalese restaurant. I was one of only two guests at lunch time, so there was not much waiting time. I had a Daal with mushroom rice (rice has to be ordered additionally, hence it is not included in the main dish). All in all good and decent. The waiter was attentive and friendly.