Restaurant Le Vauban - Belfort

We had dinner on the terrass outside on a nice summer evening. We tried both the menues. I had local salat, chicken fricassee and ice cream. The salat was OK with lots of local sausage and cheese (on the dry side). The chicken came with a wonderful cream sauce and the potatoes were great. Definitely the best dish. Ice cream was good too. My husband had the deep fry menu: the pate was OK (but not more). The fried carp was on the dry side. The profiteroles for dessert however was heavenly. We ordered a caraf of the house red which was served very cold - must have come right from the fridge?Out waitress must have been new - she was smiling but was rather incompetent: one thing is forgetting the water we ordered. But serving the main courses without cuttlery - and not understandable our asking for knife and fork - is a bit much. She also managed to put en extra dessert on the bill. I honestly think she tried her best - and hopefully this was one of her first days?

Very honest and centrally located place a couple of hundred meters from the Dreiländerbrücke.