Immagini
ContribuisciRecensioni
Contribuisci feedbackI brought my wife here for dinner on her birthday. We checked online before the time. We had 15 minutes on arrival. She has the main rib and I had a rib. The food was above average, the service speed was good after we sat. The price was reasonable. The staff was polite and professional. The plant seemed new clean and modern. Overall a good experience. I'd definitely eat again here.
The service was good, the food was good for most part Artis was not melted all the way to our cheeseries that we thought they were, we never had a problem here, they also did not have my alcohol to make all the reason I went for the blood Crush drinking that they have and they do not have the alcohol, except that they are always polite to go there
A few weeks back to this outback. The food was great. We sat in Lisa's section. The best service by far 10 out of 10 for service, Our orders were correct and came out in a contemporary way and never had to ask for a drink that she just brought us. Super sweet if you stop asking them to have them as your server for the night.
Good service (if a bit slow as they, like all full service restaurants are under staffed the seasonal drink (maple pecan smoked old-fashioned was amazing, and the tableside experience was very cool. Steaks were cooked perfectly, and they have a surprisingly excellent gluten free menu (including an incredible dessert!
Brenden, one of their long-time employees whose often hosting and working take-away, is always a pleasure to have serving me. He is good humored, hard working and always makes my day better. I've watched him grow and adapt at Outback for nearly two years and am impressed by how well he handles himself under pressure during rushes and provides great customer service. He is undoubtly the most reliable takeaway employee they have given his experience and the relationships he has built with the dashers. He is great for morale and is awesome the way he helps around the restaurant when they need it. He applies himself to his work and when invested in his task can be a great asset to the team.