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Contribuisci feedbackHaven?t been here for a long time. This time I tried the latest menu. None of them worth a try. 1. Beef rib bone with ramen Beef salty and less meat. Dry skin 2. Chicken gizzard Not homemade. Just import from supermarket and added some spicy dumb sauce. 3. Spicy chicken Same as gizzard. Taste like plastic. 4. Dingding stir fried noodles Normal taste in Seattle
All the way down from Canada and tasted the Lanzhou noodle soup. It?s very closed to what I had before in Lanzhou China. The hot pepper sauce needs improvement though. The crispy beef patty is so so. Too salty to me and not much beef but green onion. Not closed to the same item in China. The other noodle is okay.
Perfectly chewy and thick lanzhou style noodles. amazing comfort food, especially for a rainy day! the egg tomato sauce was savory and a bit sweet, and the beef brisket noodle soup was so well flavored. cucumber salad was also scrumptious!
Not a bad restaurant but I doubt I'd go back. INTERIOR: Overall a decent establishment. Nothing fancy, pretty simple, but I wouldnt say it was 100% clean. The table we sat down at looked like it hadnt been wipe down. Though it was sticky so this may just be imprints from overuse old table Not sure if the contactless ordering and payment is due to the pandemic but it was very user friendly. STAFF: The staff wasnt rude per se but they were not friendly. I would
The restaurant serves a wide variety of noodle dishes, many of which come in soup. Some are definitely reminiscent of dishes that my Chinese mother would make. There are a number of options for sides and appetizers, as well as some sweet drinks. The restaurant itself is relatively unassuming, a stretch of booths and some tables. They currently take all their orders completely digitally, either through a touchscreen at the entrance or via a Web page accessed via QR code.