Taquerias Atotonilco - Bellwood

Had a meal in her dining room, eating was too salty and greasy, very difficult to distinguish the aromes. I was intrigued what it was birria tacos and all I taste it was salt and fat. not the best experience. I'm sure there's better places to try.

The quality of the food keeps going down. If you ever order take out, for some reason they never add the sauce to their al pastor tacos. Your left with eating dried up pork neat that seems to have been sitting over night. I use to always highly recommend this place and know I'd be embarrassed to recommend them to anyone.

Not sure what’s going on with this place. It used to be a good taco stop. Come in today and told the waitress I wanted my tortilla dorada with my tacos de carne asada, instead I get a tortilla that was microwaved for an extra 2 minutes! The flavor of the meat is not the greatest and it taste like charcoal not sure if they also change the way they cook it. The licuado(shakes) water down. I understand we going through an inflation but don’t cut down on the quality of food and expect to pay the same or more.

This place became my husband and mine's go to place when our other local spot went downhill. The tacos were fantastic, they were so overfilled they would have to lay them down sideways on your plate. The tortillas were big, two tacos was plenty to eat and for an extra $2 bucks with change you could make it a meal deal with some fire beans and rice. MAN this place gave every other mexican joint in the neighborhood a run for their money. They could not be beat......but like all good things it apparently has come to an end. Yesterday was so bad not only do I wish I had gotten a refund, I wish I could paid for pain and suffering. The chips we got for chips and salsa were cold, soggy and tasted of old lard. I am normally not one to ever send anything back but I know eating any more of those chips would have led to a long night on the toilet. Luckily the second batch was actually warmed and had been salted and were not chewy. To our surprise the tacos were small, my steak tacos had chewy grisly pieces and the rice was hard and dried out. It also did not last long hot which to me was a pretty big indication it had been nuked. We had ordered cebollitas (grilled knob onions) and I am pretty confident that Alien busting out of someone's chest looks less gruesome then those onions did. I am not sure how one could make onions so dried out that the outer layers are ruptured and the inside is still dry? Not sure if this restaurant is familiar with Kitchen Nightmares but maybe they should request the help of Gordon Ramsey and retire Chef Mic (microwave) before they let their quality slide any further into despair. #GordonRamsey #NotAKaren #FellowMexicanHere #ThisPlaceMexicant

First time here and i’m never going back. I was under the impression that they sold birria tacos, boy! Was i wrong. They gave me 3 dry tacos with carde de res on top. Half the tacos was nothing but onion, no cosumé. Just 3 sad carde de res tacos. I was well disappointed. Took one bite and had to throw the rest of way. Waste of 25$ bucks.