Auberge du Marronnier

The menu of the day proposes to restore you very correctly with simple homemade dishes. The boss is very nice and very attentive to our comfort. Animals are welcome.

Despite a smiling welcome from the boss and chef, we were disappointed by the meal we took in this restaurant. We were a group, so that's the average opinion of the whole group. Entrance of Jambon slices from many but very fine countries, Demi Duck Magret paid at gold price 17€ but well cooked), Frozen fries immangeable for half of the plate because too cooked, no cheese but good quality dessert. Meal with a total of over 30€ per person with an aperitif, an entrance, a hot dish a dessert a coffee. For half of this price in other Aveyron restaurants we eat for the double quantity and quality as in this one. I do not recommend the choice to the map, but for the menu of the day no problem, because there you have for the money invested. I let you try it anyway to judge by yourself.

A simple but excellent kitchen a friendly and smiling welcome Special mention for pavlova with excellent strawberries... all for very honest cost

From crossing to Belmont on Rance at a rather late hour, we were greeted with the smile and ate very well. Country ham entry with ten slices in the plate Then sheep ribs with dolphin gratin and beef piece with fries, all very copious Small dessert home of semoule with delicious orange We had the visit of the very nice leader who confessed not to know how to put less on the plates. A recommendation

Arrived in Belmont on Rance without any reservation, for a four-day stay, a person to us to head to the chestnut house, not being even open yet we have been warmly welcomed my husband and myself, by a couple of very friendly and welcoming managers, the hostel is held very clean, the meals and breakfasts taken on site are very copied and the dishes presented very nice with a quality of the foods, Right to recommend