Paparazzi - Menu completo

fresh eggplant lightly breaded and sauteed topped with ricotta cheese garlicky tomatoes and fresh greens

fresh whole milk mozzarella lightly breaded and sauteed finished with pomodoro sauce

fresh mozzarella wrapped in prosciutto with balsamic peppers

tender crispy calamari with hot peppers lemon and white wine

classic meatball pizzetta with tomato sauce mozzarella and fresh basil

sea scallops wrapped with prosciutto oak fired and drizzled with balsamic glaze

grilled gulf shrimp with braised spinach and lemon vinaigrette

wood toasted focaccia with roma tomatoes fresh basil and balsamic vinaigrette

crushed tomatoes mozzarella oregano and fresh basil

olives capers marinated tomatoes artichoke hearts and mozzarella

boneless chicken breast lightly breaded pan sauteed and topped with pomodoro and mozzarella

fresh mozzarella balsamic red onions tomatoes and basil on oak-toasted focaccia

hollow spaghetti with pancetta onions in chili oil white wine tomatoes and romano

chicken cutlet with fresh bread crumbs fresh lemon butter and capers

simple pasta tubes with fresh basil and tomato sauce

hearty tuscan bean soup with seasoned chicken broth pancetta herbs and tiny pasta

pancetta ground veal and mushrooms in a light tomato sauce with a touch of cream

classic Italian clam sauce with roasted garlic white wine and fresh parsley your choice of red or white sauce

bowties with smoked salmon and peas in a light cream sauce

pepperoni Italian sausage crushed tomatoes and mozzarella

sauteed chicken fresh asparagus and roma tomatoes in a white wine butter sauce

light potato pasta pink pomodoro sauce and mozzarella

hollow pasta spirals with roasted eggplant roma tomatoes smoked mozzarella and romano

angel hair pasta with plum tomatoes slivered garlic and extra-virgin olive oil

lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil

prosciutto egg chicken broth and grana parmesan (no cream)

pasta quills with browned garlic virgin olive oil and white wine in a spicy pomodoro sauce

sausage mushrooms crushed tomatoes and caramelized onions with a touch of cream

two 5 oz sauteed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce

fresh and sundried tomatoes goat cheese mozzarella and basil

the finest veal cutlet with grissini crumbs fresh lemon butter and parsley

tender chicken breast pan-sauteed with white wine lemon and capers and served with lemon-asparagus risotto

grilled butterflied gulf shrimp rubbed with Italian herbs

veal cutlet lightly breaded and pan sauteed topped with pomodoro sauce and mozzarella

slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes

grilled chicken crushed tomatoes mushrooms and mozzarella

thinly sliced raw beef capers parmigiano and virgin olive oil

classic Italian vegetable soup with roasted chicken spinach plum tomatoes and fresh herbs

sliced tomato fresh mozzarella and fresh basil

classic tuscan salad of mixed greens capers tomatoes corn focaccia and vermont goat cheese in a red wine vinaigrette

mixed greens dried cranberries tomatoes and gorgonzola in a balsamic vinaigrette

risotto of the day with carnaroli rice and the freshest ingredients

aged 14 oz center cut New York sirloin with brased spinach and crispy potatoes

Prince Edward Island mussels steamed in your choice of arrabbiata or bianco sauce and served with grilled crostini

stuffed with spinach and ricotta in a light basil-tomato sauce

prosciutto salami fresh mozzarella eggplant peppers tomatoes olives and ricotta selata

grilled boneless chicken breast with prosciutto fontina marsala and wild mushrooms

folded dough filled with sweet Italian sausage spinach mushrooms Provolone and romano

boneless skinless chicken breast grilled with fresh lemon and virgin olive oil

egg ribbon pasta with gulf shrimp garlic white wine butter and Italian parsley

10 oz center cut filet mignon grilled to your liking

bowties with sauteed chicken broccoli garlic and extra virgin olive oil

freshwood-roasted Atlantic salmon fillet with spinach and crispy potatoes

bone in center cut 14 oz veal chop grilled with wild mushrooms marsala and fresh vegetables

grilled chicken marinated tomatoes fresh spinach and mozzarella

ribbons of romaine arugula radicchio and fennel with fresh lemon juice olive oil and parmesan

large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce

slowly braised veal shank simmered in a pinot noir demi-glace and served with parmigiana risotto

oak-fired white pizza with mozzarella mascarpone romano and goat cheese

mixed greens with balsamic vinaigrette tomatoes and goat cheese