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Contribuisci feedbackThis bar is situated up an alley where there are a few bars. Reasonable priced drinks with generous amounts. Complimentary tapas ! You can watch the chef cooking the food. Friendly staff on both occasions we visited. The waitress took me into the bar to choose a drink as she could not give me what I asked for giving me a cuddle to apologise. It is a hidden gem .
Top service, food, and ambiance. Been there several times with friends, family, colleagues and never disappoint. Excellent place to taste the local food. Generous portions and superb presentation. Grilled Pulpo is my favorite but steak tartar is not to be missed. So delicious, totally recommendable!!!
We go to the area generally in Feb/March so not many tourists, I speak spanish and seek out the best of the local cuisine. This did it perfectly. Surrounded by a group of nice eateries this one you can see the chef's cooking from the main window and entrance, always a good sign. We all enjoyed it.
This char on the oktopus was really well done! very high quality raw material and mastery cooking. tuna is also worth trying.
Nos recomendó su gazpachoro. de una manera muy extraordinaria. aperitivo probamos algunas anchoas del cantabriano en una base de tomate y espárragos de grasa de Navarra... ¡chapeau! Volveremos pronto.