Braseria El Rincon Cerler - Benasque

This restaurant is special. Miguel (the owner) is passionate about food. You can taste and feel it with every dish. The meat was cooked on an open fire as were the veggies. The dessert was from a local baker in Benasque- we had baked cheesecake and it was the best we had ever had. If your in Cerler, please go and experience something out of this world. You won’t regret it, nor will you ever experience anything like it anywhere in the world.

The restaurant gets an high score and we have chased a table for a while. For sure good environment and cozy fire, but when it comes to the food, sorry but it failed in meeting expectations. The Jamon was commercial on toasted bread that did not impress. Cerler has amazing bread) For second good rabbit and sausage. A bit of more customer empathy from waiter was needed. Good not more and not the best .

The staff was really nice with us and the children. The food was simply excellent. The wine was also very good. We was really surprised to find this jewel in the middle of Cerler. Don't hesitate to taste the beef steak, it is amazing!

Lugar pequeño pero acogedor! Todo espectacular. Los entrantes grandes, buenos y a buen precio. La carne y en especial el chuletón a la brasa, de muuy buena calidad. El camarero súper simpático. Y los postres también muy buenos, en especial la tarta de zanahoria.

Espectacular lloc. Com bé diu el seu nom, el Rincón. LLoc per 20/25 persones. Si no reserves, no menges. Abundant menjar als plats. Carn feta a la mateixa llar de foc del restaurant. Surts amb una mica d'olor a brasa ; Carn de qualitat. Bona atenció, podràs ser atés en català si vols. Molt acollidor. Si tornem, tornarem al Rincon. 100% recomanable. Lloc per repetir.