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Contribuisci feedbackWe visited this meat market shortly after its relocation. The butcher cut us a 2.5-inch ribeye steak without us having to pre-order, which was very convenient. However, convenience aside, the steak was truly exceptional. It was well-marbled and incredibly tender, with hardly any waste. We are very impressed with the quality and variety of meats available here. The hot dogs are, without a doubt, the best we've ever tasted. Don't overlook this hidden gem of a meat store!
"This is my go-to meat shop. Due to recent events, I've been cooking much more at home, and I've built up quite a collection. Every week, I purchase top sirloin, flat iron, pork shoulder, and bacon. All the cuts are not only delicious but also beautifully prepared. The selection is fantastic, especially when you're looking for something special. You can even find some harder-to-locate items like bottom round or occasionally, back ribs."
Very nice owner. Bought Ribeyes and some seasoning this morning. Followed her recommendations and just had one of the best steaks of my life. Great meat and even better customer service. Thanks!
The gal was super helpful and sweet. She let my daughter sample some of their sticks which she loved! Very resonably priced and they take ebt too! Very excited to be giving my daughter quality local meat products!
I live in Idaho but frequently travel to Brookings, often stopping in Bend for Costco and Jimmy John's. I usually take a break halfway through the trip, but now I'll be adding the Meat Lock to my list of stops. I can’t believe I almost missed out on the best beef jerky I’ve ever had! Be sure to try the habanero jerky—it has the perfect flavor with just the right amount of spice without being overwhelming. The Rindsirky is clean, with no bits of gristle or silver skin. It’s like a treasure hunt for beef! You definitely won’t regret stopping by.
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