Mtr St. Mark's Road - Bengaluru

Having food here is really a pleasant experience. Food of this place is awesome and authentic. While having food here you will not feel like a restaurant. The ambience here make you feel like home and that's the best part of it. The only disappointment is the waiting time to get a seat and after that getting the food.

Love the pudi dosa, set dosa, rava idli, dahi vada, bisi bele bath, and filter coffee. Have been there so many times now. Never disappoints. Always worth it. Also super quick and efficient. Full marks! :

This place serve authentic south indian food for breakfast , lunch and dinner. You will required advance booking for any meal because this place remain always full . They serve delicious south indian food must try their special thali in which they serves variety of south indian food. Also try filter coffee. .

The Name is enough for delicious veg, from dosas to mini meals everything fits perfect to ur taste buds, masala dosa is must try!

This is the best South Indian place in Bangalore hands down. MTR, or Mavalli Tiffin Rooms, named after the popular neighbourhood in which it is located with Lalbagh a stone 's throw away, has been serving lip-smacking food since 1924. They specialise in South Indian cuisine and claim to have invented the rava idli. They also have a trademark dessert ‘Chandrahara’ which is served only on Sundays. Having visitded this place multiple times, we dropped in for a Sunday breakfast. Bonda Soup: Wait, this is nothing like a tomato soup or a clear veg soup that we know. Bonda soup is a South Indian snack to be eaten. Prepared from the same dough that is used to prepare the crispy uddina vada/ medu vada, but this is in the shape and size of a tennis ball. When served, the bonda is placed in a bowl and the soup poured on top of it. The taste is super yumm and very comforting. Chandrahara: Made with maida flour deep fried to perfection and topped with a thick, sweet liquid made from khoa (Rabdi). The Chandrahara is MTR’s trademark dessert served only on Sundays. Started during the 1950s and originally called the 'French Sweet ', it was renamed to Chandrahara after a movie by the same name running in a cinema hall in Bangalore, Gives the word 'RICH ' a whole new meaning! MTR Masala Dosa: The Dosa, served alongside coconut chutney and sambar, was crispier than ever and was also served with a small amount of ghee on top, which was to be poured above the Dosa. The dosa was perfectly crisp and super tasty. Rava Masala Dosa: Made to perfection, crisp and super tasty, served alongside coconut chutney and sambar. The service is quick and the server always in hurry but no-nonsense. Bon Appétit.