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Contribuisci feedbackThis is a small Italian restaurant, very private and cozy. it is just one block from one of the most important all of Mexico City, but in a very quiet opposite. usually you don't need a reservation, but it's better to have one only for the case (again, it's small and can be easily overfilled). pizzas are made in a wood stove. the homemade brot, pastas, thunfish, bark meat and whatever they can choose will be excellent. I could dare to say that it is one of the best value for money from Mexico City. most of the times are excellent, the rest of the time is simply amazingly good.
A small restaurant with Italian food, a very good selection of pasta and the fish in lemon sauce was delicious. located in the center of the city, many of the clients are administrators from the close offices and fill the square at 14:30.
Siempre he recibido muy buen servicio y me encanta toda la comida porque he probado de todo. A veces, debido a que es un lugar pequeño, puede ser ruidoso, pero es algo que se puede soportar sin problema.
Excelente sabor, presentación y atención. Preferiría un poco más de música italiana de los 50 o 60's para ambientar, aunque así como está, disfruté muchísimo mi cena.
Festejamos allí el cumpleaños de una amiga, ella conoce el lugar y lo recomendó, pasamos una buena velada Es muy lindo el restaurante, con buena atención y la comida es muy rica. Claro que regresaremos Gracias Intervallo.